HELP! I accidently used self-rising flour, but ALSO added the baking soda and powder! Can someone help me?
September 4th, 2008I am baking for a fundraiser and I really screwed something up. I made batter for pumpkin bread, but accidently used self rising flour- AND added the baking soda, powder and salt the recipe called for! Does anyone know how I can save the dough? Is it too messed up? Please-someone with experience- help me!
"Shall we pray?" Just kidding.
The only thing I can think of would be make one-half of the original recipe using all purpose powder, substitute some applesauce for some of the oil or shortening, but do not add any baking powder or baking soda.
Applesauce will help neutralize most of the bitter taste of the soda and powder.
Then fold that dough into what you have made now. You might add a little extra sugar or brown sugar to neutralize the extra soda.
Once this is accomplished bake as usual.
I think it will be fine. This way, you will have more bread to donate instead of none or one.
Hope this helps!
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